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Name: Luscious Cranberry Ice Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cn (16 oz) whole berry; 1 cn (16 oz) whole berry; 2 tb Orange flavored liqueur or; Filling; (recipe follows); 1 cn (7 oz) whipped cream; 2 pt Vanilla ice cream; softened; 1/4 c Fresh orange juice; 1/3 c Each: packed brown sugar &; 1 tb Orange liqueur or orange; 1 1/2 c Uncooked quick rolled oats; 3/4 c Sliced almonds; divided

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INGREDIENTS

1 cn (16 oz) whole berry
FILLING
1 cn (16 oz) whole berry
2 tb Orange flavored liqueur or
Filling; (recipe follows)
1 cn (7 oz) whipped cream
2 pt Vanilla ice cream; softened
1/4 c Fresh orange juice
1/3 c Each: packed brown sugar &
1 tb Orange liqueur or orange
1 1/2 c Uncooked quick rolled oats
3/4 c Sliced almonds; divided

Servings

INSTRUCTIONS

This earned 1st prize in Womans Day/AISI Canned Food Recipe Contest for Linda Morten of Katy, who suggests this as a Thanksgiving/Xmas dessert. Preheat oven to 350?. Have ready a 10" springform pan or 13x9x2" pan. Mix oats, 1/2C almonds, brown sugar & butter in large mixing bowl. Press mix evenly over bottom and 1" up sides of springform(or bottom only of 13x9). Bake about 15min. or til golden. Cool. Chill in freezer til ready to use. Prepare filling & spoon mix evenly over bottom of chilled crust. Freeze at least 6hours or overnight. Meanwhile, stir together cranberry sauce, orange liqueur and orange juice in medium bowl til well combined. Cover and refrigerate til ready to serve. To serve, remove pie from freezer(see note). Decorate top w/ whipped cream in a lattice fashion. Sprinkle remaining almonds over top. Remove sides of springform pan and place pie on platter. Serve w/ cranberry topping. Makes 12 servings. NOTE: If using 13x9 pan, cut into bars and proceed as follows. FILLING: Stir together ice cream, cranberry sauce and liqueur in large bowl. Posted to KitMailbox Digest by "Dan/Trina D." on Jan 05, 1998

NOTES

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Luscious Cranberry Ice Cream Pie

1 cn (16 oz) whole berry
 FILLING
1 cn (16 oz) whole berry
2 tb Orange flavored liqueur or
 Filling; (recipe follows)
1 cn (7 oz) whipped cream
2 pt Vanilla ice cream; softened
1/4 c Fresh orange juice
1/3 c Each: packed brown sugar &
1 tb Orange liqueur or orange
1 1/2 c Uncooked quick rolled oats
3/4 c Sliced almonds; divided

This earned 1st prize in Womans Day/AISI Canned Food Recipe Contest for  Linda Morten of Katy, who suggests this as a Thanksgiving/Xmas dessert.    Preheat oven to 350?. Have ready a 10" springform pan or 13x9x2" pan. Mix  oats, 1/2C almonds, brown sugar & butter in large mixing bowl. Press mix  evenly over bottom and 1" up sides of springform(or bottom only of 13x9).  Bake about 15min. or til golden. Cool. Chill in freezer til ready to use.  Prepare filling & spoon mix evenly over bottom of chilled crust. Freeze at  least 6hours or overnight. Meanwhile, stir together cranberry sauce, orange  liqueur and orange juice in medium bowl til well combined. Cover and  refrigerate til ready to serve. To serve, remove pie from freezer(see  note). Decorate top w/ whipped cream in a lattice fashion. Sprinkle  remaining almonds over top. Remove sides of springform pan and place pie on  platter. Serve w/ cranberry topping. Makes 12 servings. NOTE: If using 13x9  pan, cut into bars and proceed as follows.    FILLING: Stir together ice cream, cranberry sauce and liqueur in large  bowl.    Posted to KitMailbox Digest  by "Dan/Trina D." <itisme@swbell.net> on Jan  05, 1998

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 1 Servings

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 41.3mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.1g
Protein 0.1g		0 %
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Calories per serving: 9

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