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Name: Luscious Cream Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 sheet frozen puff pastry, thawed (1/2 of 17.3 oz. pkg.); 1 cup cold milk; 1 pkg. 4-serving size vanilla instant pudding; 1/2 cup thawed cool whip; 1 sq bakers semi-sweet baking chocolate melted

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INGREDIENTS

1 sheet frozen puff pastry, thawed ; (1/2 of 17.3 oz. pkg.)
1 cup cold milk
1 pkg. 4-serving size vanilla instant pudding
1/2 cup thawed cool whip
1 sq bakers semi-sweet baking chocolate ; melted

Servings

INSTRUCTIONS

Preheat oven to 400. Unfold pastry on lightly floured surface; roll pastry out to 10" square. Cut into 9 circles with 3" cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 minutes. Remove to wire racks, cool completely.

Meanwhile, pour milk into large bowl. Add dry pudding mix. Beaat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 minutes.

Cut pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediatey, or cover and refrigerate until ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 1 Servings

Calories: 125
Calories from Fat: 42 (34%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 19.6mg		6 %
Sodium 127.4mg		4 %
Potassium 396.9mg		10 %
Total Carbohydrate 12.2g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.2g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 125

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