Luscious Latkes
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INGREDIENTS
INSTRUCTIONS
Grate potatoes and applwe in food processor, working quickly to avoid discoloration. Squeeze out liquid. Add egg and flour and salt& peper to taste. Mix well. In a large non stick skillet Heat enough oil to cover bottom of pan. Spoon out batter into pan and cook, until crisp and brown on on side, then turn and fry on other side. Drain on paper towels. Recipe by: December 1997 issue of Parents Source Posted to JEWISH-FOOD digest V97 #319 by Goldtag1
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 5 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 21.2mg | 7 % | |
| Sodium 22.6mg | 1 % | |
| Potassium 10.7mg | 0 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
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