Combine all crust ingredients and mix well. Press mixture into a 13 x 9 x 2-inch pan. Bake at 350F. for 15 minutes, or until nicely browned.
Combine 1/4 cup flour and granulated sugar, mix in beaten eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350F. for 25 minutes or until set. Cool and sprinkle with powdered sugar. Cut into bars.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 51 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.2mg||11 %|
|Sodium 118.9mg||4 %|
|Potassium 43.7mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.9g|
|Protein 1.6g||2 %|
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Calories per serving: 121
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