doTerra Recipe I made for my open house

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Name: Luscious Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Cups Flour; 1/2 Cup Sugar; 1 Cup Butter; 1/4 teaspoon Salt; 4 Eggs; 6 tablespoons Flour; 1 1/2 Cups Sugar; 1 teaspoon Baking powder; Dash of salt; 1/2 cup Water; 1/2 Cup Lemon juice; 3 Drops Lemon oil; 1 tablespoon Powdered sugar; Lemon zest

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INGREDIENTS

2 Cups Flour
1/2 Cup Sugar
1 Cup Butter
1/4 teaspoon Salt
4 Eggs
6 tablespoons Flour
1 1/2 Cups Sugar
1 teaspoon Baking powder
Dash of salt
1/2 cup Water
1/2 Cup Lemon juice
3 Drops Lemon oil
1 tablespoon Powdered sugar
Lemon zest

INSTRUCTIONS

Preheat oven to 350. Mix flour flour, sugar, and salt. Cut in the butter until dough reaches a fine crumb consistency. Press the dough into the bottom of a 9" x 13" pan. Bake for 20 minutes until golden. While crust is baking, beat eggs in a large mixing bowl. In a separate dish stir in flour, sugar,baking powder, and salt. Add flour mixture to eggs, and stir until smooth. Gradually stir in lemon juice, water, and lemon oil. Pour mixture over baked crust and return to the oven. Bake 30 minutes or until set.allow to cool completely, and sift powdered sugar over the top. garnish with zest if desired. Can substitute oil and orange juice to make orange bars.

NOTES

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Nutrition

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Serving Size: 1 Serving (2139g)
Recipe Makes: 1 Servings

Calories: 3293
Calories from Fat: 2621 (80%)

Amt Per Serving		% DV

	Total Fat 291.3g	388 %
	Saturated Fat 152.5g	763 %
	Monounsaturated Fat 88g
	Polyunsanturated Fat 20.8g
Cholesterol 4749.8mg		1461 %
Sodium 114723mg		3956 %
Potassium 2157.5mg		57 %
Total Carbohydrate 36.2g		11 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 35.5g
Protein 142.5g		204 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3293

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