Luscious Lemon Cream Fruit dip
by Kimberkath
yum
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Fresh fruit (strawberries,a pples, grapes etc)
- 2 Eggs
- 1 cup Sugar
- 1/3 cup Lemon juice
- 1 tablespoon Cornstarch
- 1/2 cup Water
- 1 teaspoon vanilla
- 1 cup Whipping cream, whipped
INSTRUCTIONS
Beat eggs, 1/2 cup sugar and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Cool. Gradually beat in egg mixture. Over low heat, cook and stir until thickened for 4 to 5 minutes . Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit.. Makes 3 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 155 | ||
| Calories from Fat: 120 (77%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.3g | 18 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 134.2mg | 41 % | |
| Sodium 16282.4mg | 561 % | |
| Potassium 154.4mg | 4 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4g | ||
| Protein 4.9g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.