Add orange rind to butter; cream well. Add part of sugar gradually, blending after each addition. Combine lemon juice and water; add to creamed mixture, altemately with remaining sugar, until of right consistency to spread. Beat after each addition until smooth. Add salt. Makes enough frosting to cover tops and sides of two 9" layers, or to cover the top and sides of Golden Sponge Loaf.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 1|
|Calories from Fat: 312 (46%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.5mg||28 %|
|Sodium 247.3mg||9 %|
|Potassium 102mg||3 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 95.3g|
|Protein 0.7g||1 %|
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Calories per serving: 675
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