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Name: Luscious Lemon Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Cream; 1/2 tb Lemon Rind grated; 1/4 c Lemon juice; 1 c milk; 1 c Sugar; 1 tb Flour

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INGREDIENTS

2 c Cream
1/2 tb Lemon Rind ; grated
1/4 c Lemon juice
1 c milk
1 c Sugar
1 tb Flour

Servings

INSTRUCTIONS

Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

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Nutrition

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Serving Size: 1 Serving (1271g)
Recipe Makes: 1 Servings

Calories: 4061
Calories from Fat: 1597 (39%)

Amt Per Serving		% DV

	Total Fat 177.4g	237 %
	Saturated Fat 110.4g	552 %
	Monounsaturated Fat 51.2g
	Polyunsanturated Fat 6.6g
Cholesterol 657mg		202 %
Sodium 207.5mg		7 %
Potassium 626.6mg		16 %
Total Carbohydrate 634.2g		187 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 633.1g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4061

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