Luscious Lemon Pie
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INGREDIENTS
- 1/4 c Butter (or marg.)
- 1 tb Lemon rind; grated
- 3 tb Cornstarch
- 1 c Sour cream
- 1 Pastry shell (9"); baked
- Cream; whipped
- Lemon rind; grated (opt.)
- 1/4 c Lemon juice
- 1 c milk
- 1 c Sugar
- 3 Egg yolks; slightly beaten
INSTRUCTIONS
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pie (9") (1148g) | ||
| Recipe Makes: 1 Pie (9") | ||
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| Calories: 3383 | ||
| Calories from Fat: 917 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.8g | 136 % | |
| Saturated Fat 62.1g | 310 % | |
| Monounsaturated Fat 28.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 341.2mg | 105 % | |
| Sodium 233.7mg | 8 % | |
| Potassium 633.4mg | 17 % | |
| Total Carbohydrate 634.2g | 187 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 633.6g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3383
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