Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Pie (9") (1148g)|
|Recipe Makes: 1 Pie (9")|
|Calories from Fat: 917 (27%)|
|Amt Per Serving||% DV|
|Total Fat 101.8g||136 %|
|Saturated Fat 62.1g||310 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 341.2mg||105 %|
|Sodium 233.7mg||8 %|
|Potassium 633.4mg||17 %|
|Total Carbohydrate 634.2g||187 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 633.6g|
|Protein 9.8g||14 %|
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Calories per serving: 3383
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