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Drain the pineapple well. Juice may be substituted for up to 2/3 of the water. ** May use regular milk for water and powdered milk. Put all ingredients into pan. Select light crust, sweet bread. Start Marie Frainier/dgcp02c Formatted by Dell Pagano/njmg38b
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|Serving Size: 1 Serving (1229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 459 (11%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 49.7mg||2 %|
|Potassium 1582.1mg||42 %|
|Total Carbohydrate 815.9g||240 %|
|Dietary Fiber 32.4g||130 %|
|Sugars, other 783.5g|
|Protein 131.7g||188 %|
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Calories per serving: 4293
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