Try this Luscious Mandarin Orange Cake recipe, or contribute your own.
Suggest a better descriptionSource: Betty Crocker Mix It Up Desserts
1. Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Grease bottom only of 13 x 9 inch pan with shortening or cooking spray.
2. In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid and eggs with electric mixer on low speed 30 seconds on medium speed 2 minutes. Pour into pan.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping.
Spread on cake Store tightly covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 78 | ||
Calories from Fat: 62 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 29.8mg | 1 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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