Try this Luscious Strawberry Frosting recipe, or contribute your own.
Suggest a better descriptionWhip together heavy cream, confectioners sugar, and salt. Fold in vanilla and cut up strawberries. Frost cooled cake and refrigerate until serving time. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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Serving Size: 1 Recipe (326g) | ||
Recipe Makes: 1 | ||
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Calories: 862 | ||
Calories from Fat: 795 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.3g | 118 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 92mg | 3 % | |
Potassium 321.1mg | 8 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 12.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 862
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