Try this Luscious Stuffed Lamb Shoulder recipe, or contribute your own.
Suggest a better descriptionWipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in shoulder. Set roast on rack in shallow roasting pan; roast in 350 oven for 1 1/2 hours. Place bacon slices over lamb; roast 45 minutes longer. NOTE: Any surplus stuffing can be put in greased casserole, bake, covered, for last 45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3094g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6022 | ||
Calories from Fat: 3882 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 431.3g | 575 % | |
Saturated Fat 184g | 920 % | |
Monounsaturated Fat 176.2g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 1610.3mg | 495 % | |
Sodium 1607.1mg | 55 % | |
Potassium 6678.6mg | 176 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 106g | ||
Protein 396.1g | 566 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6022
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