Wipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in shoulder. Set roast on rack in shallow roasting pan; roast in 350 oven for 1 1/2 hours. Place bacon slices over lamb; roast 45 minutes longer. NOTE: Any surplus stuffing can be put in greased casserole, bake, covered, for last 45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3094g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3882 (64%)|
|Amt Per Serving||% DV|
|Total Fat 431.3g||575 %|
|Saturated Fat 184g||920 %|
|Monounsaturated Fat 176.2g|
|Polyunsanturated Fat 34.8g|
|Cholesterol 1610.3mg||495 %|
|Sodium 1607.1mg||55 %|
|Potassium 6678.6mg||176 %|
|Total Carbohydrate 117.5g||35 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 106g|
|Protein 396.1g||566 %|
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Calories per serving: 6022
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