Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (4867g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11964 (72%)|
|Amt Per Serving||% DV|
|Total Fat 1329.3g||1772 %|
|Saturated Fat 710.2g||3551 %|
|Monounsaturated Fat 360.4g|
|Polyunsanturated Fat 76.6g|
|Cholesterol 4007.1mg||1233 %|
|Sodium 13822.4mg||477 %|
|Potassium 5976.3mg||157 %|
|Total Carbohydrate 1001.1g||294 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 985.5g|
|Protein 249.7g||357 %|
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Calories per serving: 16625
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