Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When done and still hot, prick with fork all over about 1/2" apart. Pour frosting slowly over cake. Frosting: Beat powdered sugar with the lemonade Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:27:44 GMT From: "Patricia J. Mccoy"
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|Serving Size: 1 Serving (1368g)|
|Recipe Makes: 1|
|Calories from Fat: 1557 (54%)|
|Amt Per Serving||% DV|
|Total Fat 173g||231 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 38g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2183mg||75 %|
|Potassium 1161.2mg||31 %|
|Total Carbohydrate 248.6g||73 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 248.2g|
|Protein 95g||136 %|
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Calories per serving: 2881
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