Whip first four ingredients until smooth. Place fruit in a bowl; add marshmellows. Whip cream until firm. Fold into cream cheese mixture until well blended. Fold fruit and marshmellows into cream mixture. Pour into serving bowl. Cover and chill several hours before serving. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (946g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2866 (90%)|
|Amt Per Serving||% DV|
|Total Fat 318.4g||425 %|
|Saturated Fat 178.8g||894 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 1021.6mg||314 %|
|Sodium 3016.5mg||104 %|
|Potassium 1281.2mg||34 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.5g|
|Protein 54.2g||77 %|
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Calories per serving: 3188
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