Open the tin of tomato soup and pour into a saucepan. Melt half the butter in a frying pan with the bacon lardons and the bread cubes. Add the remaining butter to the tomato soup and season with black pepper. Ladle the soup into a bowl and add the croutons and bacon on top, adding a spoon of sour cream. Garnish with fresh parsley.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 861 (77%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 243.8mg||75 %|
|Sodium 1415.9mg||49 %|
|Potassium 140.5mg||4 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 54.1g|
|Protein 9.5g||14 %|
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Calories per serving: 1111
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