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From: Susan Taft
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|Serving Size: 1 Serving (947g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 148 (4%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 410.9mg||126 %|
|Sodium 153.3mg||5 %|
|Potassium 217.1mg||6 %|
|Total Carbohydrate 825.2g||243 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 824.8g|
|Protein 14.9g||21 %|
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Calories per serving: 3411
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