Easy lychee tart
Source: Food lovers recipe
Dissolve jelly in boiling water and set aside.
Mix little bit of the lychee syrup with gelatine until dissolved and add into the jelly with the rest of the lychee syrup.
Add condensed milk, cottage cheese and lemon juice.
Mix well and let rest in fridge.
Just before it solidifies, fold in the cream.
Refrigerate.
Garnish with lychees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 512 | ||
Calories from Fat: 411 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 100.5mg | 3 % | |
Potassium 542.2mg | 14 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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