Try this Lyndas No Bake Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set. Decorate with whopped cream and slivered almonds. Posted to MM-Recipes Digest V4 #4 by "Sharon Wills"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 223 | ||
Calories from Fat: 69 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 164.1mg | 6 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.