Try this Lynette's Basic Sweet Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water and set aside. Combine scalded milk, sugar, shortening, and salt with 3 cups of flour. Beat until smooth. Beat in eggs and dissolved yeast, then add additional flour to make a soft dough. Kneadd well. For 5 minutes in the Bosch. Let rise until double. Shape as desired. Let rise again. Bake dinner rols at 400 degrees for 10-15 minutes, fruit filled rolls at 350 degrees for 25-30 minutes, and sugar filled rolls at 375 degrees for 20-30 minutes. Glaze with powdered sugar glaze if desired.
Yield: 4 dozen dinner rolls or 4 large sweet rolls
Tip: After the dough is done mixing, put in a microwave safe bowl and microwave for 20 seconds. Flip the dough over and microwave for 25 seconds longer. Cover with a towel and let rise in the microwave. It cuts the rising time down significantly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1492 | ||
Calories from Fat: 1097 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.9g | 163 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 2163mg | 666 % | |
Sodium 769.1mg | 27 % | |
Potassium 1484.7mg | 39 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 18.3g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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