Beat Crisco, butter and sugars on high for 5 minutes, scraping bowl often. Mix eggs, vanilla and lemon juice. Add to sugar mixture and beat in well. Mix together flour, soda, salt and cinnamon, Beat into sugar mixture until blended. Stir in chocolate chips and oatmeal. Drop by rounded tablespoon onto ungreased cookie sheet. Bake 12 minutes until lightly browned. Let cool a few minutes on cookie sheet before removing cookies.
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|Serving Size: 1 Serving (1930g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3266 (48%)|
|Amt Per Serving||% DV|
|Total Fat 362.8g||484 %|
|Saturated Fat 164.7g||824 %|
|Monounsaturated Fat 138.2g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 2521.6mg||776 %|
|Sodium 7058mg||243 %|
|Potassium 1797.6mg||47 %|
|Total Carbohydrate 829.1g||244 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 809g|
|Protein 73.9g||106 %|
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Calories per serving: 6742
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