Lynnes Cheesecake
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INGREDIENTS
- 1 Unbaked graham cracker crust
- 24 oz Cream cheese; (3 boxes)--
- 3 tb Flour
- 2 Eggs
- 1 Jar 7-1/2 ounces marshmallow
INSTRUCTIONS
Heat oven to 350 F. In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth. Pour into pie shell. Bake 45 minutes or just until edges begin to brown. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour. Remove to wire rack and cool completely. Refrigerate at least 4 hours before serving. Makes 12 to 14 servings. Recipe by: Marshmallow Fluff? Posted to brand-name-recipes by Barbra
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1209g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 817 | ||
| Calories from Fat: 450 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50g | 67 % | |
| Saturated Fat 15.5g | 78 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 700.6mg | 24 % | |
| Potassium 700.1mg | 18 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 24.6g | ||
| Protein 65.8g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 817
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