Cook vegetables in boiling water. Season to taste. Add white sauce and cheddar cheese. Heat to serving temperature.
4 cups milk,1/2 cup margarine, 1/2 cup flour)
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|Serving Size: 1 Serving (1352g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 316 (36%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 71.5mg||22 %|
|Sodium 776.9mg||27 %|
|Potassium 2078.6mg||55 %|
|Total Carbohydrate 115.1g||34 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 95.8g|
|Protein 30.9g||44 %|
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Calories per serving: 870
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