Brown ground beef and drain off all grease. In large sauce pan combine ground beef and all other ingredients. Simmer on medium heat for 30 to 40 minutes. Serve with whatever you like with your chili.
Per Serving (excluding unknown items): 315 Calories; 24g Fat (68.3% calories from fat); 16g Protein; 8g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 279mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 1/2 Fat.
This is a delicious, but soupy style of chili.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 383 (76%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 127.6mg||39 %|
|Sodium 133.6mg||5 %|
|Potassium 426.6mg||11 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.5g|
|Protein 26.9g||38 %|
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Calories per serving: 501
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