This moist and flavorful pumpkin bread is perfect for the holidays.
Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans. Sprinke tops of loaves with cinnamon sugar before baking.
Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 12 | ||
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Calories: 1423 | ||
Calories from Fat: 416 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 141mg | 43 % | |
Sodium 187.9mg | 6 % | |
Potassium 288.6mg | 8 % | |
Total Carbohydrate 244.1g | 72 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 238.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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