LYNN’S WEDDING CHICKEN - Mom Margaret
by LoisRobinson0
Mom's version
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- chicken breasts
- 1/4 - 1/2 up Sour Cream
- Apricot Jam
- 1 Tbl. Dijon Mustard.
INSTRUCTIONS
Sauté the chicken breasts and top with a mixture:
of ¼ - ½ Cup of Sour Cream mixed with some Apricot Jam and 1 Tbl. Dijon Mustard.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (528g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 964 | ||
| Calories from Fat: 374 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.6g | 55 % | |
| Saturated Fat 11.9g | 60 % | |
| Monounsaturated Fat 17.1g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 286.7mg | 88 % | |
| Sodium 314.2mg | 11 % | |
| Potassium 1047.2mg | 28 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 51.3g | ||
| Protein 94g | 134 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 964
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.