Lyonnaise Rice
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INGREDIENTS
INSTRUCTIONS
1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT. 4. SAUTE ONIONS IN BUTTER OR MARGARINE ADD SAUTEED ONIONS AND CHOPPED PIMENTOS TO COOKED RICE. PLACE AN EQUAL QUANTITY OF RICE MIXTURE IN EACH SERVING PAN. (18 BY 24"). BAKE IN 350F. OVEN FOR 15 MINUTES TOSS WELL BEFORE SERVING. Recipe Number: E00501 SERVING SIZE: 3/4 CUP (4 From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 4 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 17.3mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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