Try this Lysa's Poppyseed Cake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Pour into greased and floured bundt pan. Bake at 350 degrees for 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 207 | ||
Calories from Fat: 92 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 107.1mg | 33 % | |
Sodium 262.3mg | 9 % | |
Potassium 67.9mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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