Debdoozie's Blue Ribbon Chili
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
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|Serving Size: 1 Serving (657g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 162 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 77.1mg||24 %|
|Sodium 2919.9mg||101 %|
|Potassium 2122.5mg||56 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 21.4g|
|Protein 28.3g||40 %|
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Calories per serving: 376
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