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Name: M and M / Mars Snickers Bar
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; 1 c (or two 3.5 ounce packages); 1 ds Salt; 3 c Powdered sugar; 35 Unwrapped Kraft caramels; 2 Bags; (12-oz) milk-chocolate; 1 tb Plus 1/4 cup water; 2 tb Butter; 2 tb Peanut butter; 1/4 c Light corn syrup

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INGREDIENTS

1 ts Vanilla extract
1 c (or two 3.5 ounce packages)
1 ds Salt
3 c Powdered sugar
35 Unwrapped Kraft caramels
2 Bags; (12-oz) milk-chocolate
1 tb Plus 1/4 cup water
2 tb Butter
2 tb Peanut butter
1/4 c Light corn syrup

Servings

INSTRUCTIONS

1. With the mixer on high speed, combine 1 tablespoon water, corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar. 2. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9 x 9 inch pan. Set in the refrigerator. 3. Melt the caramels in a small pan with 1/4 cup water over low heat. 4. When the caramel is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator. 5. When the refrigerated mixture is firm, melt the chocolate over low heat in a double boiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. 6. When the mixture in the pan has hardened, cut it into 2 x 1-inch sections. 7. Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temperature (less than 70 degrees F). This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes. Makes about 2 dozen bars. Posted to recipelu-digest Volume 01 Number 671 by Rabieto@aol.com on Feb 1, 1998

NOTES

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M and M / Mars Snickers Bar

1 ts Vanilla extract
1 c (or two 3.5 ounce packages)
1 ds Salt
3 c Powdered sugar
35 Unwrapped Kraft caramels
2 Bags; (12-oz) milk-chocolate
1 tb Plus 1/4 cup water
2 tb Butter
2 tb Peanut butter
1/4 c Light corn syrup

1. With the mixer on high speed, combine 1 tablespoon water, corn syrup,  butter, vanilla, peanut butter, and salt until creamy. Slowly add the  powdered sugar.    2. When the mixture has the consistency of dough, remove it from the bowl  with your hands and press it into a lightly greased 9 x 9 inch pan. Set in  the refrigerator.    3. Melt the caramels in a small pan with 1/4 cup water over low heat.    4. When the caramel is soft, mix in the peanuts. Pour the mixture over the  refrigerated nougat in the pan. Let this cool in the refrigerator.    5. When the refrigerated mixture is firm, melt the chocolate over low heat  in a double boiler or in a microwave oven set on high for 2 minutes. Stir  halfway through cooking time.    6. When the mixture in the pan has hardened, cut it into 2 x 1-inch  sections.    7. Set each chunk onto a fork and dip into the melted chocolate. Tap the  fork against the side of the bowl or pan to knock off any excess chocolate.  Then place the chunks on waxed paper to cool at room temperature (less than  70 degrees F). This could take several hours, but the bars will set best  this way. You can speed up the process by placing the bars in the  refrigerator for       30    minutes.    Makes about 2 dozen bars.    Posted to recipelu-digest Volume 01 Number 671 by Rabieto@aol.com on Feb 1,  1998

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Nutrition

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Serving Size: 1 Serving (439g)
Recipe Makes: 1 Servings

Calories: 1767
Calories from Fat: 454 (26%)

Amt Per Serving		% DV

	Total Fat 50.4g	67 %
	Saturated Fat 22.5g	113 %
	Monounsaturated Fat 12.4g
	Polyunsanturated Fat 12g
Cholesterol 81mg		25 %
Sodium 915.6mg		32 %
Potassium 689.1mg		18 %
Total Carbohydrate 328.7g		97 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 328g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1767

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