Try this M E N U Have a Mexican Dinner This May recipe, or contribute your own.
Suggest a better descriptionMay 1: Labor Day May 2: Dia de la Santa Cruz, when crosses are erected and decorated with flowers. The people celebrate with fireworks and picnics, often a barbacoa, barbecue. Although, from its name, the day of the Holy Cross, it is ostensibly a Christian holiday, the celebration is of pre-Colombian origin. In the Mayan culture the cross symbolized the four corners of the earth, and the spring holiday celebrates rebirth. Today, the holiday unofficially honors construction workers, who were the ones to sustain the celebration by building makeshift crosses on the rooftops of unfinished churches during the last century. May 5 or Cinco de Mayo: anniversary of Battle of Puebla, at which the Mexican army defeated that of the French on May 5, 1862. May 15: the Feast of San Isidro, patron saint of grain, livestock and agriculture. MENU : **Sikil-pak with fried tortillas **Empanadas de San Cristobal de las Casas **Seviche estilo Acapulco **Coliflor en Aguacate **Costillas de Puerco a la Parilla **Tiras de Puerco con Cola **Rice **Flan Notes: The Monthly Food Column is presented as a service of COOKSBOOKS and AMES BOOKS: column appeared each month in Behind The Times, the monthly newspaper of Orange County, Vermont 1997. >A KitPATh bust 98-Feb Recipe by: Marguerite Ames, Food Columnist 1997May Recipe by "Pillsbury Kitchens Family Cookbook" 1979 edition Posted to MC-Recipe Digest by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.