Ma Brunner Fudge
Try this Ma Brunner Fudge recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Boil sugar, cream, butter and chocolate, stirring almost constantly to soft ball stage. Cool, stirring constantly until hard enough to spoon out. Add vanilla. Drop by spoonfuls on waxed paper. Brenda -- Customer Sales REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 232 | ||
| Calories from Fat: 37 (16%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.1g | 6 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.9mg | 5 % | |
| Sodium 7.2mg | 0 % | |
| Potassium 8.8mg | 0 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.3g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.