Drop dumplings into thickened cherries. Cover pan tightly and cook over low heat 20 to 30 minutes,
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (25%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 31.5mg||10 %|
|Sodium 716.2mg||25 %|
|Potassium 97.7mg||3 %|
|Total Carbohydrate 186.3g||55 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 185.2g|
|Protein 4.6g||7 %|
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Calories per serving: 987
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