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Name: Ma-Po Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 tb green onion Chopped; 3 c Vegetable oil; 2 ts Cornstarch; 4 oz Ground pork; 8 Cubes Tofu medium hard; 1 ts Garlic chopped; 1 ts Sesame oil; 1 tb bean paste Hot (use ground Find this); 2 tb Soy sauce; 1 c Soup stock; 1 ts Brown peppercorn powder; 1 ts Salt; 2 ts Water

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INGREDIENTS

1 tb green onion ; Chopped
3 c Vegetable oil
2 ts Cornstarch
4 oz Ground pork
8 Cubes Tofu ; medium hard
1 ts Garlic ; chopped
1 ts Sesame oil
1 tb bean paste ; Hot (use ground Find this)
2 tb Soy sauce
1 c Soup stock
1 ts Brown peppercorn powder
1 ts Salt
2 ts Water

Servings

INSTRUCTIONS

Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well, add Garlic, hot bean paste, soy sauce, salt, soup stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a paste, then add to mixture to thicken. Toss in chopped green onion and sesame oil. Put on a plate and sprinkle with brown peppercorn and serve with rice. Recipe is from: The PEI-MEI Cookbook VOL. 11

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 6

Calories: 727
Calories from Fat: 697 (96%)

Amt Per Serving		% DV

	Total Fat 77.5g	103 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 47.6g
	Polyunsanturated Fat 22.1g
Cholesterol 6.8mg		2 %
Sodium 116.8mg		4 %
Potassium 196.3mg		5 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.8g
Protein 7.1g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 727

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