Preheat Oven to 325 degrees
Mix all ingredients and pour into an ungreased 9 x 13 glass or metal casserole dish.
Bake at 325 to 350 degrees for one hour
Cool and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 94 (26%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 192.4mg||59 %|
|Sodium 111.4mg||4 %|
|Potassium 377.6mg||10 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 56g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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