First, prepare the dressing: Boil the Egg Yolks, Heavy Cream, and lemon jucie until slightly thick.
Second: Mix the whipping cream into the dressing.
Third: Add in the remaining ingredients.
Fourth: Mix well and refrigerate for 24 hours before serving.
It's important to let in remain in the refrigerator for the 24 hours in order to let the flavor of the balck walnuts permiate the salad.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 8|
|Calories from Fat: 269 (42%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 864.8mg||266 %|
|Sodium 88mg||3 %|
|Potassium 300.7mg||8 %|
|Total Carbohydrate 83g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 80g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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