-Grease the inside of a crockpot
-Add in the macaroni, chicken stock, salt, pepper, dry mustard and evaporated milk - stir to combine
-Layer on the mozzarella and cheddar cheeses
-Layer the butter and cream cheese on top of the other 2 cheeses
-Pour the heavy cream over the top of the cheeses
-Start the crockpot on high for 30 minutes
-After 30 minutes stir all of the ingredients to combine really well
**SWITCH CROCKPOT TO LOW AT THIS POINT
-Stir the macaroni about every 30 minutes or so until done ( about 2 hours )
-You may find that you need to stir it more often towards the end. Just keep a close eye on it and cook until desired doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 419 (56%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 151.5mg||47 %|
|Sodium 840.6mg||29 %|
|Potassium 366.2mg||10 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 47.8g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
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