2 of your favorite kid foods in 1! Hot dogs are topped with creamy, cheesy mac & cheese.

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Name: Mac and Cheese Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For the Mac and Cheese :; 1/2 lb macaroni pasta; 2 tablespoons butter; 3 tablespoons flour; 12 oz evaporated milk; 1/2 cup chicken stock; 1 teaspoon mustard powder; 8 oz grated cheddar cheese; For the hot dogs :; 8 hot dogs; 8 hot dog buns

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INGREDIENTS

For the Mac and Cheese :
1/2 lb macaroni pasta
2 tablespoons butter
3 tablespoons flour
12 oz evaporated milk
1/2 cup chicken stock
1 teaspoon mustard powder
8 oz grated cheddar cheese
For the hot dogs :
8 hot dogs
8 hot dog buns

Recipe

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.

Meanwhile, melt the butter in a medium saucepan.

Whisk in the flour and cook for 1 minute.

Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly.

When thick, add in the mustard powder.

Working in 3 batches, stir in the cheese until melted.

Add the pasta into the cheese sauce and stir to combine.

While the sauce is cooking, bring a small amount of water to a boil in a shallow pan.

Add the hot dogs, cover, and cook until the hot dogs are warmed through.

To serve, place a hot dog in a bun and top with the mac and cheese.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1452g)
Recipe Makes: 1 Serving

Calories: 3797
Calories from Fat: 2157 (57%)

Amt Per Serving		% DV

	Total Fat 239.7g	320 %
	Saturated Fat 124.3g	622 %
	Monounsaturated Fat 90.5g
	Polyunsanturated Fat 10.6g
Cholesterol 606.6mg		187 %
Sodium 5979.4mg		206 %
Potassium 2499.8mg		66 %
Total Carbohydrate 252.2g		74 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 244.6g
Protein 156.9g		224 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3797

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