Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.
Meanwhile, melt the butter in a medium saucepan.
Whisk in the flour and cook for 1 minute.
Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly.
When thick, add in the mustard powder.
Working in 3 batches, stir in the cheese until melted.
Add the pasta into the cheese sauce and stir to combine.
While the sauce is cooking, bring a small amount of water to a boil in a shallow pan.
Add the hot dogs, cover, and cook until the hot dogs are warmed through.
To serve, place a hot dog in a bun and top with the mac and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1452g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2157 (57%)|
|Amt Per Serving||% DV|
|Total Fat 239.7g||320 %|
|Saturated Fat 124.3g||622 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 606.6mg||187 %|
|Sodium 5979.4mg||206 %|
|Potassium 2499.8mg||66 %|
|Total Carbohydrate 252.2g||74 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 244.6g|
|Protein 156.9g||224 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3797
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!