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Name: Mac and Cheese for Grown-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Cayenne pepper; 1/4 c Bread crumbs; 1 c Fontina cheese -- shredded; 1/4 c Parmesan cheese -- grated; 1/2 c Gruyere cheese -- shredded; 1 c Heavy cream; 1/4 c Sherry; 1/2 c Emmenthaler cheese --; Shredded; 1/4 c Butter; 1/2 ts Thyme; Salt; 3 tb All-purpose flour; 1/8 ts Nutmeg; 1 lb Macaroni; 2 c Chicken Stock

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INGREDIENTS

Cayenne pepper
1/4 c Bread crumbs
1 c Fontina cheese -- shredded
1/4 c Parmesan cheese -- grated
1/2 c Gruyere cheese -- shredded
1 c Heavy cream
1/4 c Sherry
1/2 c Emmenthaler cheese --
Shredded
1/4 c Butter
1/2 ts Thyme
Salt
3 tb All-purpose flour
1/8 ts Nutmeg
1 lb Macaroni
2 c Chicken Stock

Servings

INSTRUCTIONS

Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 8 Servings

Calories: 482
Calories from Fat: 136 (28%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.6g
Cholesterol 39.5mg		12 %
Sodium 731.6mg		25 %
Potassium 384.8mg		10 %
Total Carbohydrate 69g		20 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 65.4g
Protein 14.9g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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