Mac and Cheese- Homemade (Becky)
by JJBloomgrl3
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INGREDIENTS
- 1 8oz box Elbow or mac shells
- 1 jar Alfredo sauce
- 1/2 cup Milk
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon ground Red pepper
- 8-10 oz Cheese any combo (velveeta/ cream cheese)
- Dash of mustard
INSTRUCTIONS
*Cook pasta. Drain & keep warm.
*Bring alfredo sauce and next 5 ingredients to a boil in large pot.
Remove from heat and stir in cheese until melted.
Stir in cooked pasta.
Either serve immediately or pour in greased 8 1/2 X 11 inch baking pan, top with shredded cheddar and bake at 350 degrees until cheese is melted on top.
(I usually use either velveeta or some cream cheese as part of the cheeses to give it a tangier flavor.).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 9 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 13.7mg | 0 % | |
| Potassium 46.6mg | 1 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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