Try this Mac and Cheese Hot Dish recipe, or contribute your own.
Suggest a better descriptionBrown hamburger, drain. In about a 5" pot make the two boxes of mac & cheese. Add the hamburger to the mac & cheese, add the three cans of soup, and stir well. Now let simmer for at least 45 min and your ready to go! For a little extra you can add chopped onions to taste and other seasonings. Posted to rec.food.recipes by edhold01@condor.stcloud.msus.edu (RTFM) on 1994b, .
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Serving Size: 1 Serving (1370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1839 | ||
Calories from Fat: 1238 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 183 % | |
Saturated Fat 56.7g | 283 % | |
Monounsaturated Fat 50.7g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 395.9mg | 122 % | |
Sodium 2584.3mg | 89 % | |
Potassium 1834.1mg | 48 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 49.5g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1839
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