Mac and Cheese - IP
by Snshngal
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INGREDIENTS
- 16 ounces Pasta
- 3 tablespoons Butter
- 1 teaspoon Dry Mustard
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 4 cups Water
- 1 can Evaporated milk ; 5 oz
- 3 cups Extra Sharp Cheddar Cheese ; shredded
- 1 cup Monterey jack Cheese ; shredded
- 1/4 cup Parmesan Cheese ; Shredded
- Crumbled Bacon, optional
INSTRUCTIONS
Place the dry pasta, butter, garlic salt, salt, dry mustard and water into the IP cooker pot. Place the lid on the top and seal the toggle switch. Press manual (high) and timer for 4 minutes.
When cooking time is complete, do a quick release and remove the lid when the pin drops.
Keeping the pressure cooking on low heat (the Instant Pot will automatically go into this warm mode after cooking) Add the evaporated milk, and half the cheeses. Melt the cheeses by stirring, and when the first batch of cheese is melted, add the second half.
Test for seasoning and add more salt (and pepper) if you prefer. Remove mac and cheese from heat source and let rest for about 5 mins to let the sauce thicken.
Optional: Mix in crumbled bacon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2083g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3724 | ||
| Calories from Fat: 1907 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 211.9g | 283 % | |
| Saturated Fat 128.4g | 642 % | |
| Monounsaturated Fat 58.4g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 947.2mg | 291 % | |
| Sodium 3767.1mg | 130 % | |
| Potassium 1769.5mg | 47 % | |
| Total Carbohydrate 270.8g | 80 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 270.3g | ||
| Protein 182.3g | 260 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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