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Suggest a better descriptionHeat oven to 400. Prepare mac and cheese at directed on package. Meanwhile, unroll pizza dough; pat into 1/4" thick rectangle on a greased baking sheet. Bake 8 minutes. Spread mac and cheese onto crust; top with remaining ingredients. Bake 10-12 minutes or until edge of crust in golden brown.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1024 | ||
Calories from Fat: 732 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 108 % | |
Saturated Fat 33.3g | 167 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 245.1mg | 75 % | |
Sodium 2318.6mg | 80 % | |
Potassium 671mg | 18 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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