Heat oven to 350 degrees. In 13x9 casserole dish melt butter in oven. While butter is melting, beat with milk. Remove casserole dish with the melted butter and layer 1/2 of the macaroni over the melted butter, then 1 cup each of the Velveeta and Kraft cheese, then 1/2 egg mixture. Repeat again with the remaining ingredients. Bake for 15 minutes. Stir until well blended, bake additional 15 minutes until heated through and top is golden brown. Let it rest for 10 minutes before serving.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8|
|Calories from Fat: 289 (52%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 136.1mg||42 %|
|Sodium 449.9mg||16 %|
|Potassium 198.2mg||5 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.8g|
|Protein 22.8g||33 %|
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Calories per serving: 552
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