Preheat oven to 350
Cook pasta al dente
While pasta cooks, melt 3 T butter. Whisk in flour and mustard. Keep it moving for 5 minutes - be sure it''s free of lumps. Stir in milk, onion, bay leaf, and paprika. Simmer 10 minutes and remove bay leaf.
Temper in the egg (adding some hot liquid to it befor emixing it in). Stir in 3/4 of the cheese. Seasonw ith salt and pepper. Fold in macaroni and pour into 2 qt casserole dish. Top with remaining cheese.
Melt remaining butter in saute pan and toss in bread crumbs. Top the macaroni with bread crumb mixture and bake 30 minutes. Remove from over and let rest 5 minutes before serving.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 312 (46%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 127.7mg||39 %|
|Sodium 928.2mg||32 %|
|Potassium 318.1mg||8 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 59.3g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 674
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