Mac and cheese
by michaelyoung2
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Nutrition
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| Serving Size: 1 Serving (1311g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3455 | ||
| Calories from Fat: 1005 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.7g | 149 % | |
| Saturated Fat 66.2g | 331 % | |
| Monounsaturated Fat 29.7g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 325.2mg | 100 % | |
| Sodium 1865.5mg | 64 % | |
| Potassium 2209.5mg | 58 % | |
| Total Carbohydrate 448.4g | 132 % | |
| Dietary Fiber 18.1g | 73 % | |
| Sugars, other 430.3g | ||
| Protein 155.1g | 222 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3455
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