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Name: Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz elbow macaroni; 4.5 Tbsp salted butter divided; 1.5 cups panko breadcrumbs; 3/4 cup sharp ceddar cheese; 2 cups white cheddar cheese; 2 Tbsp flour; 3 cups whole milk; 1 pinch nutmeg; 1/2 tsp crushed red pepper; 3/4 tsp dry mustard; 1 tsp salt; 1/4 tsp black pepper

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INGREDIENTS

8 oz elbow macaroni
4.5 Tbsp salted butter ; divided
1.5 cups panko breadcrumbs
3/4 cup sharp ceddar cheese
2 cups white cheddar cheese
2 Tbsp flour
3 cups whole milk
1 pinch nutmeg
1/2 tsp crushed red pepper
3/4 tsp dry mustard
1 tsp salt
1/4 tsp black pepper

Servings

INSTRUCTIONS

Preheat oven to 325. Butter a 2 quart baking dish with 1/2 Tsp butter. Cook pasta and drain. Combine 2 Tbsp melted butter with breadcrumbs and sharp cheddar cheese. In a saucepan over medium heat, melt 2 Tbsp butter. Add flour and whisk for 3 minutes. Add milk and bring to a boil. Reduce heat to a simmer and stir in nutmeg, red pepper, mustard, salt, and pepper. Cook stirring contantly, until sauce begins to thicken, about 7 mins. Remove from heat and add white cheddar cheese, stir until smooth. Stir inpast. Pour into baking dish and top with breadcrumb mixture. Bake until cheese is bubbling and top is golden brown, about 25 mins.

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 6 Servings

Calories: 642
Calories from Fat: 253 (39%)

Amt Per Serving		% DV

	Total Fat 28.1g	37 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 2.4g
Cholesterol 72.7mg		22 %
Sodium 1334.6mg		46 %
Potassium 324.9mg		9 %
Total Carbohydrate 71.5g		21 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 67.1g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 642

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