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Name: Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups dried macaroni; 1 egg; 4 tbsp butter; 1/4 cup flour; 2.5 cups whole milk; 2 heaping teaspoons dry mustard; 1 pound sharp cheddar; Salt; Seasoned salt; Ground Pepper

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INGREDIENTS

4 cups dried macaroni
1 egg
4 tbsp butter
1/4 cup flour
2.5 cups whole milk
2 heaping teaspoons dry mustard
1 pound sharp cheddar
Salt
Seasoned salt
Ground Pepper

INSTRUCTIONS

Preheat oven to 350

Cook macaroni to slightly firm. Drain and set aside

In small bowl, beat egg.

Medium low heat - in large pot, melt butter and sprinkle flour

Whisk constantly, cook couple minutes - don’t let burn

Pour in milk, add mustard, whisk until smooth.

Cook until thick, about 5 minutes

Reduce to low heat

Take 1/4 cup of the sauce and slowly pour into egg, whisking constantly to avoid cooking egg.

Once smooth, pour egg into the sauce, whisking constantly.

Add cheese, string until melted

Add salt and pepper - taste. Don't understand salt.

Pour in drained, cooked macaroni and stir.

Serve or add to baking dish, top with cheese and back until bubble, 20-25 min.

NOTES

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Nutrition

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Serving Size: 1 (627g)
Recipe Makes: 1

Calories: 2426
Calories from Fat: 1790 (74%)

Amt Per Serving		% DV

	Total Fat 198.8g	265 %
	Saturated Fat 126.2g	631 %
	Monounsaturated Fat 55.1g
	Polyunsanturated Fat 6.2g
Cholesterol 605.9mg		186 %
Sodium 4337mg		150 %
Potassium 570.3mg		15 %
Total Carbohydrate 46.9g		14 %
	Dietary Fiber 0g	0 %
	Sugars, other 46.8g
Protein 115.9g		166 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2426

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