Try this Mac & cheese (Cecile) recipe, or contribute your own.

Still searching for what to cook ?

Name: Mac & cheese (Cecile)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2.5 cups pastor; 1/4 cups butter; 1/2 cups diced onion; 1/4 cups +1/16 cups flour; 2.5 cups milk; salt & pepper; 1 teaspoon Dijon; 1.25 Cups yellow cheddar; 1.25 cups white cheddar; 1.25 cups Gouda mozzarella or Swiss; 1 cup shredded cheese (for topping); 0.5 cups of breadcrumbs

Find the most delicious recipes here

INGREDIENTS

2.5 cups pastor
1/4 cups butter
1/2 cups diced onion
1/4 cups +1/16 cups flour
2.5 cups milk
salt & pepper
1 teaspoon Dijon
1.25 Cups yellow cheddar
1.25 cups white cheddar
1.25 cups Gouda mozzarella or Swiss
1 cup shredded cheese (for topping)
0.5 cups of breadcrumbs

INSTRUCTIONS

*375°F x 30 minutes

melt butter on medium heat in thick bottomed saucepan. Add onion. Sauté onion until soft. Add flour and stir and cook for one minute. Gradually add milk, stirring all the time till thickened. Stir in salt and pepper, Dijon. Gradually add cheese and stir till melted. Add in pasta and blend thoroughly. Pour into greased 9×13” pan. Top with 1 cup of cheese and bread crumbs. Bake in oven at 375×30 mins.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1010g)
Recipe Makes: 1

Calories: 1936
Calories from Fat: 1437 (74%)

Amt Per Serving		% DV

	Total Fat 159.6g	213 %
	Saturated Fat 100g	500 %
	Monounsaturated Fat 43.6g
	Polyunsanturated Fat 5.7g
Cholesterol 478.6mg		147 %
Sodium 3022.7mg		104 %
Potassium 1248.3mg		33 %
Total Carbohydrate 36.8g		11 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 35.4g
Protein 91.2g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1936

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Mac & cheese (Cecile)